30/09/2020 17:25

Recipe of Super Quick Homemade Kale, Sausage & Leftover Mashed Potato Soup

by Johanna Powell

Kale, Sausage & Leftover Mashed Potato Soup
Kale, Sausage & Leftover Mashed Potato Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kale, sausage & leftover mashed potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kale, Sausage & Leftover Mashed Potato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. Make ready 1 medium onion, chopped
  2. Take 1 large stem celery, chopped
  3. Get 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
  4. Make ready 4 cloves garlic, peeled and smashed
  5. Make ready 1/2 Tablespoon oil
  6. Make ready 1 bunch kale, washed well, stems removed, and rough chopped
  7. Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
  8. Make ready 6 cups unsalted liquid (water or broth of choice)
  9. Get 1/2 Tablespoon salt
  10. Prepare 1 pound sausage, cut into bite sized pieces
  11. Get 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
  12. Make ready 1 bay leaf
  13. Make ready 1 teaspoon oregano
  14. Get 1/2 teaspoon pepper
  15. Make ready 2 cups leftover mashed potatoes

Back to Sausage, Kale, and Potato Skillet Supper. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty. The Cast of Characters: Breakfast sausage, crusty bread, eggs, half-and-half, kale, mushrooms, salt, pepper, Monterey Jack.

Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
  2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
  3. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
  4. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
  5. Enjoy! :)

Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty. The Cast of Characters: Breakfast sausage, crusty bread, eggs, half-and-half, kale, mushrooms, salt, pepper, Monterey Jack. Tortellini Soup with Sausage and Kale. That time of year has come too quickly - the time where I've had this cold for two weeks and the only thing I want to eat is soup. Naturally keto kale soup is loaded with flavor, greens and a creamy broth.

So that’s going to wrap this up for this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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