How to Prepare Any-night-of-the-week Sayur Bening (Indonesian Clear Soup)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sayur bening (indonesian clear soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sayur Bening (Indonesian Clear Soup) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sayur Bening (Indonesian Clear Soup) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Bening (Indonesian Clear Soup):

1. Prepare 2 cups water
2. Take 2 garlic cloves, thinly sliced
3. Get 1/2 tsp salt
4. Get 1/2 cup corn kernels
5. Make ready 1/2 cup sweet potato leaves
6. Prepare about 1 inch of fingerroot, smashed (optional)

Instructions to make Sayur Bening (Indonesian Clear Soup):

1. Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
2. Boil the water. Add the rest of the ingredients.
3. Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
4. Adjust the taste when necessary.

So that is going to wrap this up for this exceptional food sayur bening (indonesian clear soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!