Easiest Way to Prepare Any-night-of-the-week Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Prepare ● For The Beef Broth
2. Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Take 1/2 Cup Mexican Beer [Dos Equis]
4. Get 1 tbsp Fresh Ground Cumin
5. Get 1/2 tbsp Mexican Oregano
6. Make ready 1/2 tbsp Coarse Ground Black Pepper
7. Prepare 1/2 tsp Ground Bay Leaves
8. Make ready 1/2 tsp Red Pepper Flakes
9. Take 3 tbsp Granulated Sugar
10. Prepare 2 tsp McCormick Taco Seasoning
11. Prepare ● For The Vegetables And Fruits
12. Get 1 Cup Sliced Mushrooms
13. Take 1 Medium Diced White Onion
14. Make ready 1/2 Medium Diced Red Onion
15. Take 1 Cup Fresh Cilantro Leaves
16. Take 1 LG Diced Beefeater Tomato
17. Prepare 1 Diced Green Bell Pepper [seeds removed]
18. Make ready 2 Diced Habenero Peppers [seeds removed - optional]
19. Make ready Juice Of 1/4 Lime
20. Prepare 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Make ready 6 Cloves Fresh Garlic [smashed & minced]
22. Get 1 (28 oz) Can Diced Tomatoes
23. Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Get ● For The Meatballs
27. Take 20 + Prefabed Frozen Meatballs
28. Take ● For The Soup Finish
29. Take 1 tsp Granulated Garlic Powder
30. Get 1 tsp Granulated Onion Powder
31. Get 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Take 1 tsp Ground Cumin
33. Get as needed Fresh Cilantro
34. Get as needed Fresh Chives
35. Make ready ● For The Sides & Garnishments
36. Get as needed Warm Flour Tortillas
37. Take as needed Fresh Chopoed Chives
38. Get as needed Fresh Cilantro Leaves
39. Prepare as needed Fresh Lime Wedges
40. Take as needed Tortilla Chips
41. Get as needed Sour Cream

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

So that’s going to wrap this up for this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!