Easiest Way to Prepare Any-night-of-the-week Dump & Simmer Lentil Soup with Bacon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dump & simmer lentil soup with bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:

1. Get 2 cups green lentils
2. Get 1/4 pound bacon, cut into 1/2 inch pieces
3. Prepare 1 onion, cut into 1/2 inch pieces
4. Make ready 2 large carrots, cut into 1/2 inch pieces
5. Get 2 large celery stems, cut into 1/2 inch pieces
6. Make ready 4 cloves garlic, peeled and smashed
7. Take 1 Tablespoon tomato paste
8. Take 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
9. Prepare 2 bay leaves
10. Make ready 9 cups liquid (any mixture of unsalted stock and water)
11. Prepare 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
12. Make ready 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
13. Take 3 teaspoons kosher salt to start
14. Prepare 1/2 teaspoon black pepper

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Steps to make Dump & Simmer Lentil Soup with Bacon:

1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
2. Enjoy! :)

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