Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chickpea tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Tomato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chickpea Tomato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Tomato Soup:
- Take 2 cans garbanzo beans, drained and rinsed
- Take 4 cups stock
- Prepare 29 oz crushed tomatoes
- Take 2 bay leaves
- Make ready 1 Tbsp turbinado sugar
- Make ready 2 Tbsp EVOO
- Make ready 2 large carrots, chopped
- Make ready 2 celery stalks, chopped
- Take 2 cloves garlic, smashed
- Make ready 1 tsp cumin
- Get 1 tsp paprika
- Prepare 1 Tbsp dried basil
- Take 1 tsp sea salt
- Take 1 Tbsp soy sauce
- Take 2 Tbsp tomato paste
Steps to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap this up for this exceptional food chickpea tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
