Recipe of Perfect Mike's Chinese Pork & Mushroom Dumpling Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Chinese Pork & Mushroom Dumpling Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Prepare FOR THE DUMPLINGS
2. Prepare 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
3. Take FOR THE BROTH LIQUIDS/SEASONINGS
4. Prepare 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
5. Take 2 tbsp Thai Kitchen Fish Sauce
6. Take 2 tbsp Garlic Chile Sauce [I use Siracha]
7. Prepare 1 Pinch Fresh Ground Black Pepper
8. Get 1/2 tbsp Fresh Lime Juice
9. Get 1 1/2 tbsp Granulated Sugar
10. Make ready 1/2 tbsp Rice Wine Vinager
11. Take 1 tbsp Light Soy Sauce
12. Make ready FOR THE HERBS & VEGETABLES:
13. Make ready 5 Thai Chilies [minced]
14. Prepare 2 LG Jalapeños [sliced]
15. Take 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
16. Get 2 tbsp Minced Lemon Grass
17. Make ready 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
18. Take 1/2 Cup Canned Bamboo Shoots
19. Take 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
20. Take 1 Cup Fresh Snap Peas [left whole]
21. Take 3/4 Cup Purple Onions [thin sliced or chopped green onions]
22. Prepare 1/2 Cup Canned Water Chestnuts [left whole]
23. Make ready 1 Cup Canned Baby Corn [cut in half if too large]
24. Get 1 tbsp Fresh Ginger [chopped matchbook style]
25. Make ready 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
26. Take 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
27. Make ready FOR THE OPTIONS & GARNISHMENTS:
28. Make ready Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
29. Prepare Additional Garlic Chile Sauce
30. Take Additional Fresh Thai Basil
31. Make ready Green Onions [chopped]
32. Take Chilled Pickled Ginger [a MUST try!]
33. Take Fresh Cilantro Leaves
34. Prepare Red Pepper Flakes
35. Take Lime Wedges

Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:

1. Here's what you'll need.
2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

So that’s going to wrap it up with this special food mike's chinese pork & mushroom dumpling soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!