Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy chick pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chick Pea Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Chick Pea Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chick pea soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chick Pea Soup:
- Prepare 2 (16 oz) cans Chickpeas, rinsed and drained
- Prepare 32 oz Chicken broth
- Get 1 can (14 1/2 oz) diced tomatoes
- Prepare 4 cloves Garlic, smashed
- Get 1 onion, chopped
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp cumin
- Take 1/4 tsp paprika
- Take 1/4 tsp cayenne
- Make ready 1/2 tsp honey
- Get 1 cup spinach, chopped
- Get 1 cup Ditalini pasta
- Prepare to taste Salt & Pepper
- Get Olive oil
Instructions to make Spicy Chick Pea Soup:
- Sauté onions and garlic cloves in the olive oil until onions are translucent.
- Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.
- When pasta is cooked, about 20 minutes, add spinach. - Serve and yum!
- Adjust heat level to your taste. This works well without cayenne and less paprika. - - You can also omit the pasta and serve with Naan or Pita.
So that is going to wrap this up with this special food spicy chick pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
