Steps to Make Homemade Easy Salt Ramen with Homemade Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy salt ramen with homemade soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Salt Ramen with Homemade Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Salt Ramen with Homemade Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy salt ramen with homemade soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Salt Ramen with Homemade Soup:

1. Take Chinese-style noodles
2. Prepare Water
3. Take ☆ Chicken stock granules
4. Get ☆ Bonito-based soup stock
5. Make ready ☆ Salt
6. Get ☆ Grated garlic

Instructions to make Easy Salt Ramen with Homemade Soup:

1. Boil 900 ml of water in a pot.
2. When it starts boiling, add ☆ condiments to make the soup.
3. Cook the Chinese-style noodles according to the instructions on the package.
4. Dish up the cooked noodles and soup. Top with desired ingredients and serve.

So that is going to wrap this up with this exceptional food easy salt ramen with homemade soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!