Recipe of Perfect Really Easy Tonkotsu (Pork Bone) Ramen Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Make ready 300 ml Water
2. Get 2 tsp Chicken soup stock powder
3. Prepare 1 tsp Weipa
4. Make ready 2 tsp Miso (white)
5. Get 2 tsp Mentsuyu (2x concentrate)
6. Prepare 100 ml Soy milk
7. Get 1 tsp Dashi stock (granules)
8. Take 1 dash Black pepper
9. Prepare 1 dash Garlic powder
10. Get 1 dash Sesame oil
11. Take 1 tsp Vegetable oil or lard

Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

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