Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Prepare Water
- Make ready Chicken soup stock powder
- Prepare Weipa
- Get Miso (white)
- Get Mentsuyu (2x concentrate)
- Take Soy milk
- Get Dashi stock (granules)
- Get Black pepper
- Take Garlic powder
- Prepare Sesame oil
- Prepare Vegetable oil or lard
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
So that’s going to wrap this up for this special food really easy tonkotsu (pork bone) ramen soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
