Simple Way to Prepare Favorite Authentic Onion Gratin Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, authentic onion gratin soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Onion Gratin Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Authentic Onion Gratin Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook authentic onion gratin soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Authentic Onion Gratin Soup:

1. Make ready For the onion soup:
2. Take 2 Onion (medium)
3. Make ready 10 grams Butter
4. Get 600 ml ☆Water
5. Make ready 2 tbsp ☆Sake
6. Get 2 cubes ☆Chicken consommé cubes
7. Make ready 1 ☆Salt and pepper
8. Get For the baguette / garlic toast:
9. Make ready 4 cm Baguette
10. Prepare 1 clove Garlic
11. Make ready 1 pat Butter
12. Take For the topping:
13. Prepare 4 tbsp Shredded cheese
14. Make ready 1 as much (to taste) Fresh parsley

Steps to make Authentic Onion Gratin Soup:

1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes.
2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan.
3. Cook for another 5 minutes.
4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done.
5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread.
6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s).
7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven.
8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.)
9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven.
10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl.

So that is going to wrap this up for this exceptional food authentic onion gratin soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!