Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpeas soup (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chickpeas soup (vegan) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chickpeas soup (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas soup (vegan):
- Prepare 1 tin chickpeas
- Get Potatoes
- Prepare 1 red onion
- Take 2 garlic cloves
- Take 1 red pepper
- Get 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Make ready 2 tsp turmeric
- Get 2 vegetable stock
- Take Drizzle olive oil
- Prepare to taste Salt
- Take to taste Black pepper
- Make ready Spicy chorizo (optional)
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that’s going to wrap this up with this special food chickpeas soup (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
