Easiest Way to Prepare Speedy Mexican tomato, chicken and refried bean soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mexican tomato, chicken and refried bean soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I had extra from making slow cooker refried beans from this site and used them up on this. While the soup simmers, cut the tortillas in half, stack them, and Drain the strips on paper towels. Top with tortilla strips and dollops of sour. If your family enjoys Mexican food, check out this zesty soup, loaded with veggies and shredded chicken, and topped with crispy tortilla strips.

Mexican tomato, chicken and refried bean soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mexican tomato, chicken and refried bean soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:

1. Take 2 chicken breasts skin on
2. Get Good quality chicken stock 450 ml (I ve done mine from scratch)
3. Make ready 230 g Red kidney beans (or any other beans)
4. Get 1 red pepper finally diced 150 g
5. Prepare 1 red onion finally diced
6. Get 1 lime
7. Take 2 garlic cloves
8. Get 1/2 cup coriander
9. Take 50 g cottage cheese (optional) I used instead of sour cream
10. Prepare 180 ml passata
11. Get Salt
12. Get 1 tbsp ground cumin
13. Prepare 1 finally diced red chilli

Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce. Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans!

Steps to make Mexican tomato, chicken and refried bean soup:

1. Get all the ingredients ready. Wash and prep veg.
2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico. Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans! Thick and creamy, full of savoury tomato flavour. Coloured beans will also work perfectly though the colour of the broth will be different! Mexican refried beans are traditionally made from mashed pinto beans and seasoned with some spices and herbs.

So that’s going to wrap this up for this exceptional food mexican tomato, chicken and refried bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!