Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miso soup with ramen noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Soup with Ramen Noodles is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Miso Soup with Ramen Noodles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Make ready Vegetable Broth
- Make ready Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Take Sushi Nori (roasted seaweed), chopped
- Make ready firm tofu, small cubes
- Get miso paste
- Make ready green onion, finely chopped
- Make ready Pepper
Steps to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that’s going to wrap it up for this exceptional food miso soup with ramen noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
