Simple Way to Make Super Quick Homemade Cold Soy milk soup and Nikumiso noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Take <soup>
2. Get Soy milk
3. Prepare Hot water
4. Take Bouillon cube
5. Prepare Cold water
6. Prepare Miso
7. Make ready Star anise
8. Prepare And Black Pepper
9. Prepare <nikumiso(spicy meat sauce)>
10. Take Ground pork
11. Take ground Garlic
12. Take ground Ginger
13. Make ready Miso
14. Get Suger
15. Take SAKE or Chinese rice wine
16. Make ready Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Take <finish for 1 sercing>
18. Prepare Noodles
19. Take Green Vegetables(for exampe : Green pak choi is better)
20. Get chainese chili oil

Instructions to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that’s going to wrap this up for this exceptional food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!