Easiest Way to Prepare Super Quick Homemade JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! Join me in the kitchen for.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Make ready 1 lb. dry split green peas
2. Make ready 4 smoked bacon slices
3. Take 2 tbsp. bacon fat
4. Prepare 2 garlic cloves, minced
5. Prepare 1 cup onions, small diced
6. Get 2/3 cup carrot, small diced
7. Prepare 2/3 cup celery, small diced
8. Get 1 tsp. fresh thyme leaves
9. Make ready 1 tsp. fresh oregano, chopped
10. Prepare 1 tbsp. basil leaves cut in strips
11. Prepare 1 chicken cube chicken bouillon
12. Take 1 tsp. salt
13. Take 1/4 tsp. ground black pepper
14. Make ready 8 cups pork stock, chicken stock or water
15. Take feta cheese bruscheta
16. Take 12 baguette bread slices
17. Prepare 1/4 cup olive oil
18. Make ready 2 garlic cloves, minced
19. Make ready 2 smoked bacon slices cooked and diced
20. Take 2/3 cup feta cheese, small diced
21. Get 2 tsp. chopped oregano
22. Take 1/4 cup grated parmesan cheese
23. Prepare 1/2 tsp. paprika powder

Split Pea Soup with Goat Cheese and Pickled Shallot. Blistered Snap Peas with Salami and Feta. Back to Bacon and Split Pea Soup. Turn off use of cookies for targeted advertising on this website.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

Back to Bacon and Split Pea Soup. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup.

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