Recipe of Homemade Udon noodles in miso soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, udon noodles in miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Udon noodles in miso soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Udon noodles in miso soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles in miso soup:

1. Prepare (Shiro) miso
2. Prepare Just enough Dashi stock
3. Take egg
4. Make ready green union
5. Make ready Aburaage or fried tofu puffs
6. Take size Udon noodles
7. Take Soy sauce
8. Prepare Mirin
9. Get small piece ofGinger
10. Take Water
11. Make ready Sugar (to taste)

Instructions to make Udon noodles in miso soup:

1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
5. Chop some green unions for garnish
6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)

So that is going to wrap this up with this special food udon noodles in miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!