Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
chicken enchilada soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. chicken enchilada soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make chicken enchilada soup:
- Make ready 1 lb skinless boneless chicken
- Get 1 tbsp veg. oil
- Prepare 1 clove garlic
- Prepare 1/2 cup diced onion
- Take 1 cup maseca
- Take 3 cup water
- Get 1 cup red enchillada sauce
- Take 2 cup shredded cheddar chese
- Prepare 1 tsp salt
- Get 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Get 1 quart chicken brooth
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
So that’s going to wrap this up with this special food chicken enchilada soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
