Recipe of Homemade 10 ingredient, 1-pot lentil soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

10 ingredient, 1-pot lentil soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. 10 ingredient, 1-pot lentil soup is something which I have loved my entire life. They’re nice and they look fantastic.

An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. ▸ ▹ Vegan, gluten-free, one-pot, nut-free, soy-free. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. This delicious vegan lentil soup recipe is my go-to for fueling my body.

To get started with this recipe, we must first prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Prepare Base vegetables
2. Get oil
3. Make ready garlic, minced
4. Prepare small shallots, diced
5. Make ready large carrots, thinly sliced
6. Prepare celery stalks, thinly sliced
7. Prepare Sea salt and black pepper,
8. Get Add later vegetables
9. Make ready baby potatoes
10. Prepare Soup base
11. Make ready broth
12. Prepare rosemary
13. Prepare uncooked green or brown lentils, rinsed and drained
14. Make ready Add later vegetables
15. Prepare kale, chopped

If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually. Here I share Instant Pot Recipes and quick Healthy Dinner Ideas. They are EASY, flavorful and contain only SIMPLE ingredients.

Steps to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Here I share Instant Pot Recipes and quick Healthy Dinner Ideas. They are EASY, flavorful and contain only SIMPLE ingredients. Healthy, hearty and absolutely delicious lentil soup in your electric pressure cooker. And there is one flavor booster at the end you. Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic This is called Detox Crockpot Lentil Soup, which means nothing scientifically as you'll notice that my No Knead Cheese Bread (DOUBLE YES).

So that is going to wrap it up for this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!