Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentils and squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Lentils and squash soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Red Lentils and squash soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Lentils and squash soup:
- Make ready cubed butternut sqaush
- Get parsnips cubed
- Prepare large onion chopped
- Prepare carrot chopped
- Take chicken stock low sodium
- Prepare red lentils
- Take salt and pepper
- Prepare cumin ( optional)
- Make ready olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that is going to wrap it up for this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
