Easiest Way to Make Homemade Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lee Minnichelli's Savory Chicken Soup FUSF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Prepare olive oil
2. Get (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Get onions, diced
4. Prepare minced garlic
5. Get water (or chicken stock)
6. Make ready celery stalks, diced
7. Prepare Carrots cut in small pieces (use more or less to your liking)
8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Take Bay leaves
10. Prepare Oregano to taste (dried)
11. Take Basil to taste (dried)
12. Get Cayenne pepper
13. Prepare tomato sauce (left over jarred or whatever you have)
14. Get Salt and pepper
15. Make ready or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

So that’s going to wrap it up with this special food lee minnichelli's savory chicken soup fusf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!