Recipe of Speedy Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory butternut squash soup with fresh ginger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Take 2 butternut squash
2. Prepare 1 tbsp fresh ginger
3. Take 1 tbsp brown sugar
4. Take 4 clove garlic, roasted
5. Get 1 granny smith apple
6. Make ready 6 cup chicken stock
7. Prepare 1 tsp cinnamon
8. Prepare 1 1/2 cup chopped parsley

Instructions to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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