Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Make ready 2 tsp olive oil
- Take 2 cloves garlic
- Get 28 oz can crushed tomato
- Prepare 12-15 oz can tomato sauce
- Take leaves Fresh basil
- Get 1 1/2 cups chicken broth
- Take 1/3 cup flour
- Get 1/2 cup ricotta
- Get 1/4 cup grated parmesan cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that’s going to wrap this up with this exceptional food tomato basil soup with ricotta dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
