Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil and bacon soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil And Bacon Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Red Lentil And Bacon Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil And Bacon Soup:
- Take Red lentils
- Prepare Smoked Bacon, diced
- Prepare Sweet onion, chopped
- Take Garlic, smashed and sliced
- Take Parsnip, peeled and chopped
- Make ready Mushroom broth
- Take Water
- Make ready Paprika
- Take Turmeric
- Make ready Salt
- Get Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
So that is going to wrap this up for this special food red lentil and bacon soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
