Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red lentil and bacon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentil And Bacon Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red Lentil And Bacon Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Lentil And Bacon Soup:
- Make ready Red lentils
- Take Smoked Bacon, diced
- Prepare Sweet onion, chopped
- Take Garlic, smashed and sliced
- Prepare Parsnip, peeled and chopped
- Prepare Mushroom broth
- Get Water
- Take Paprika
- Take Turmeric
- Prepare Salt
- Get Baby bell mushrooms (for garnish)
Instructions to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
So that’s going to wrap it up with this exceptional food red lentil and bacon soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
