Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dairy-free creamy mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dairy-Free Creamy Mushroom Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dairy-Free Creamy Mushroom Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free Creamy Mushroom Soup:
- Prepare 1 tablespoon Olive Oil
- Make ready 1 Onion *chopped
- Prepare 1 Potatoes *peeled and chopped
- Get 500 g Mushrooms *sliced
- Get 4 cups Vegetable Stock *OR Chicken Stock
- Make ready Salt & Pepper
- Make ready 1/2 cup Soy Milk
Steps to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
So that’s going to wrap it up with this exceptional food dairy-free creamy mushroom soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
