How to Prepare Perfect Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Get 1 tbsp olive oil
2. Get 1 small onion, chopped
3. Prepare 1 medium carrot, chopped
4. Make ready 1 stick celery, chopped
5. Make ready 1 clove garlic, chopped
6. Get 800 grams fresh tomatoes, chopped
7. Take 2 large potato, diced
8. Make ready 450 ml vegetable or chicken stock
9. Take 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
10. Take 1 tsp (or to taste) granulated sugar
11. Make ready 1 tsp (or to taste) low sodium salt
12. Prepare 1/4 tsp freshly ground black pepper
13. Make ready tomato paste / puree
14. Make ready oregano and basil
15. Make ready 60 mls full fat coconut milk (optional)

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

So that’s going to wrap this up for this exceptional food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!