Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy cauliflower soup with saffron. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Cauliflower Soup with Saffron is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Make ready 1/2 cauliflower chopped
- Make ready 1/4 celeriac diced
- Prepare 400 ml Vegetable stock
- Make ready 1/2 red onion diced
- Make ready 1 tbsp olive oil
- Make ready Pinch saffron
- Make ready To taste Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that’s going to wrap it up for this special food creamy cauliflower soup with saffron recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
