How to Make Quick Red beans soup (sweet) #chinesecooking 红豆汤

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red beans soup (sweet) #chinesecooking 红豆汤. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red beans soup (sweet) #chinesecooking 红豆汤 is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red beans soup (sweet) #chinesecooking 红豆汤 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red beans soup (sweet) #chinesecooking 红豆汤:

1. Get boiled red beans (small size)
2. Take sugar/brown sugar
3. Get milk/coconut milk
4. Prepare boiled sago pearl

Instructions to make Red beans soup (sweet) #chinesecooking 红豆汤:

1. Soak the red beans overnight.
2. Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.
3. Strain out the red beans. Keep the water aside.
4. Boil the sago pearl for 10 minutes until it is transparent.
5. Strain it out and keep it aside.
6. Cook the red beans water with the sugar and milk.
7. In a bowl, add boiled red beans and sago pearl. Add the cooked soup.
8. Sweet red beans soup is ready.

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