Recipe of Quick Sweet Corn Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet corn soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Corn Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet corn soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn Soup:

1. Get 1 1/2 cup Sweet corn kernels
2. Prepare 4 cups Vegetable stock or hot water
3. Take to taste Salt and sugar
4. Make ready 2 teaspoon Black pepper or white pepper powder
5. Make ready 1/4 tsp Mixed herbs
6. Get 2 teaspoons Whole wheat flour
7. Get 1 teaspoon Butter

Instructions to make Sweet Corn Soup:

1. First, heat a pan. Add butter. As it melts, add the sweet corn seeds and cook while sauteing / stirring continuously for 5 minutes. Add a spoonful of stock or water if it gets dry.
2. Then add 1 cup stock and, salt, sugar and black/ white pepper and mix well. Cover and cook the corn on low to medium flame till the corn are soft.
3. Then mix the wheat flour in some water and add this to the boiling soup. Keep stirring so that there are no lumps. Adjust the spices as per your taste.
4. Cook on low flame for more 5 minutes with lid on. Then remove from flame and add the mixed herbs and switch off the flame. Serve hot with some stir fried veggies or your choice of bread.

So that’s going to wrap it up with this exceptional food sweet corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!