Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lentil & Brown Rice Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare dried lentils, sorted & rinsed
- Prepare medium carrots
- Prepare garlic, minced
- Make ready canned diced tomatoes
- Take chicken broth
- Take water
- Prepare long grain brown rice
- Prepare dried basil
- Take dried oregano
- Get dried thyme
- Prepare Bay leaf
- Make ready dried parsley
- Take salt
- Prepare black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that’s going to wrap this up for this exceptional food lentil & brown rice soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
