08/09/2020 00:01

How to Make Perfect Sweet Corn Soup

by Rena Chambers

Sweet Corn Soup
Sweet Corn Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet corn soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Corn Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Corn Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sweet corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Soup:
  1. Take Sweet corn kernels
  2. Make ready Vegetable stock or hot water
  3. Get Salt and sugar
  4. Take Black pepper or white pepper powder
  5. Prepare Mixed herbs
  6. Get Whole wheat flour
  7. Get Butter
Steps to make Sweet Corn Soup:
  1. First, heat a pan. Add butter. As it melts, add the sweet corn seeds and cook while sauteing / stirring continuously for 5 minutes. Add a spoonful of stock or water if it gets dry.
  2. Then add 1 cup stock and, salt, sugar and black/ white pepper and mix well. Cover and cook the corn on low to medium flame till the corn are soft.
  3. Then mix the wheat flour in some water and add this to the boiling soup. Keep stirring so that there are no lumps. Adjust the spices as per your taste.
  4. Cook on low flame for more 5 minutes with lid on. Then remove from flame and add the mixed herbs and switch off the flame. Serve hot with some stir fried veggies or your choice of bread.

So that’s going to wrap this up for this special food sweet corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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