Steps to Prepare Ultimate Lentil & Brown Rice Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil & brown rice soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil & Brown Rice Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lentil & Brown Rice Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil & Brown Rice Soup:

1. Make ready dried lentils, sorted & rinsed
2. Prepare medium carrots
3. Make ready garlic, minced
4. Get canned diced tomatoes
5. Get chicken broth
6. Take water
7. Make ready long grain brown rice
8. Take dried basil
9. Make ready dried oregano
10. Get dried thyme
11. Prepare Bay leaf
12. Prepare dried parsley
13. Prepare salt
14. Get black pepper

Instructions to make Lentil & Brown Rice Soup:

1. Chop carrots into 1/4 inch pieces.
2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

So that is going to wrap it up for this exceptional food lentil & brown rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!