Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet azuki & barley soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Azuki & Barley Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Azuki & Barley Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Azuki & Barley Soup:
- Prepare ‘Azuki’ Beans (Red Beans)
- Make ready Sugar
- Make ready Salt
- Make ready Cooked Barley
Instructions to make Sweet Azuki & Barley Soup:
- You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
- Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
- *Note: The amount of Sugar is up to your preference. I like it quite sweet.
So that’s going to wrap it up with this exceptional food sweet azuki & barley soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
