29/10/2020 15:28

Recipe of Award-winning Sweet corn soup

by Rosalie Gibbs

Sweet corn soup
Sweet corn soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet corn soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet corn soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet corn soup using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet corn soup:
  1. Make ready corn kernels for grinding
  2. Take spoon corn flour paste with water
  3. Prepare vegetables (cabbage, capsicum,carrot)
  4. Get Salt as required
  5. Get sugar
Instructions to make Sweet corn soup:
  1. First cut cabbage cabbage and capsicum in small pieces. Knife scrap the corn kernels from the cobs.. corn kernels with some water in a blender till smooth keep aside a few corn kernels.
  2. Now in a pan add water then add chopped cabbage capsicum now at the corn fpaste and stir. Water and steel again let the soup come to a boil add paper and salt for a few minutes this is done to thicken the sweet corn soup for a couple of minutes till the corn soup tickles and corn flour gets cooked so sweet corn soup garnish with main please or any coriander.

So that is going to wrap it up for this special food sweet corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.