Recipe of Speedy Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted sweet potato, carrot-red pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Get Medium size Sweet Potato
2. Prepare Medium Carrot
3. Make ready Medium Red Bell Pepper
4. Prepare Olive Oil or Butter
5. Take Finely Chopped Garlic Cloves
6. Take Small Red Onion
7. Make ready Salt
8. Take Grated Ginger
9. Get Ground Black Pepper
10. Take Chili Powder
11. Get Vegetable Broth or Water

Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:

1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
8. Serve hot in a bowl, top it up with plain yogurt.

So that’s going to wrap this up with this exceptional food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!