Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare bone broth or chicken broth
- Take frozen meatballs
- Take bag of Trader Joe’s cauliflower gnocchi
- Make ready fresh kale chopped
- Get Trader Joe’s 21 Seasoning Salute
- Prepare 1 teaspoon of salt
- Take garlic powder
- Make ready black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap this up for this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
