Steps to Prepare Favorite Mushroom barley soul soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom barley soul soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom barley soul soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mushroom barley soul soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mushroom barley soul soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom barley soul soup:

1. Prepare leek, chopped
2. Prepare carrots, chopped
3. Prepare celery stalks, chopped
4. Make ready baby Bella mushrooms, chopped
5. Prepare zucchini, sliced
6. Take yellow squash, sliced
7. Prepare turmeric
8. Take garlic, minced
9. Make ready chicken stock
10. Get hulled barley
11. Get Trader Joe’s 21 seasonings mix
12. Take red Chile powder (optional)
13. Make ready green Chile seasoning (from NM, also optional)
14. Make ready Salt and pepper
15. Get scallions, plus more to garnish
16. Get cilantro, plus more to garnish
17. Prepare Olive oil, the good stuff, don’t skimp!

Instructions to make Mushroom barley soul soup:

1. Heat up your olive oil and throw in the holy trinity - leek, carrots and celery, sauté til they glisten and then add mushrooms til they sweat, then add your zucchini and squash on medium high heat and add your seasonings (21 seasonings, chili powders, garlic and turmeric…let that soak in together for a few minutes.
2. Next add your chicken stock and barley and stir well, a little salt at this point (at least a tsp) and put the heat up til boiling. When it starts to boil, turn down to a simmer and let it go for about 45 minutes. Stir occasionally.
3. Taste for seasoning, add salt if needed and pepper. And at the very end add your chopped cilantro and scallions. Serve it up and add some more greens in each bowl and voila! Delicious and good for you!!

So that’s going to wrap this up with this special food mushroom barley soul soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!