Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed bean soup - shorbet makhlouta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mixed bean soup - shorbet makhlouta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Make ready 1 cup canned chickpeas
- Get 1 cup canned white beans
- Prepare 1 cup brown lentils, washed and drained
- Prepare 1 medium onion, minced
- Prepare 1 cube chicken broth
- Make ready 3 tablespoons olive oil
- Make ready 1 tablespoon cumin
- Make ready 1 teaspoon salt
Steps to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
So that’s going to wrap this up for this special food mixed bean soup - shorbet makhlouta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
