Simple Way to Prepare Perfect Mixed bean soup - shorbet makhlouta

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed bean soup - shorbet makhlouta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed bean soup - shorbet makhlouta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mixed bean soup - shorbet makhlouta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Get canned chickpeas
2. Prepare canned white beans
3. Take brown lentils, washed and drained
4. Make ready medium onion, minced
5. Make ready chicken broth
6. Take olive oil
7. Prepare cumin
8. Make ready salt

Instructions to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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