Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed bean soup - shorbet makhlouta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed bean soup - shorbet makhlouta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mixed bean soup - shorbet makhlouta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed bean soup - shorbet makhlouta:
- Take canned chickpeas
- Get canned white beans
- Take brown lentils, washed and drained
- Prepare medium onion, minced
- Prepare chicken broth
- Make ready olive oil
- Prepare cumin
- Make ready salt
Steps to make Mixed bean soup - shorbet makhlouta:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
So that’s going to wrap this up for this special food mixed bean soup - shorbet makhlouta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
