Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thick chicken & vegetable soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thick chicken & vegetable soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Thick chicken & vegetable soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick chicken & vegetable soup:
- Get 1 large chicken breast fillet (or left over chicken)
- Get 1 large onion
- Prepare 6 carrots
- Get 6 savoy cabbage leaves
- Get 4 celery stalks
- Make ready 2 chicken stock cubes
- Prepare 125 grams red lentils
- Get 250 grams green split peas
- Make ready 250 grams yellow split peas
- Get 2 pints water
- Get 2 tbsp oil
Instructions to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
So that’s going to wrap it up with this special food thick chicken & vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
