Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thick chicken & vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thick chicken & vegetable soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thick chicken & vegetable soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick chicken & vegetable soup:
- Prepare chicken breast fillet (or left over chicken)
- Make ready onion
- Prepare carrots
- Make ready savoy cabbage leaves
- Get celery stalks
- Take chicken stock cubes
- Get red lentils
- Make ready green split peas
- Take yellow split peas
- Make ready water
- Take oil
Instructions to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
So that is going to wrap this up for this exceptional food thick chicken & vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
