Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thick chicken & vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick chicken & vegetable soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thick chicken & vegetable soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick chicken & vegetable soup:
- Get chicken breast fillet (or left over chicken)
- Take onion
- Take carrots
- Make ready savoy cabbage leaves
- Prepare celery stalks
- Get chicken stock cubes
- Prepare red lentils
- Get green split peas
- Prepare yellow split peas
- Make ready water
- Get oil
Steps to make Thick chicken & vegetable soup:
- You must soak your yellow and green split peas for 24hours before you make your soup.
- Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
- Add water. Add the rest of your ingredients.
- Bring to the boil. Then simmer for 30 mins, blend and serve.
So that’s going to wrap this up for this exceptional food thick chicken & vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
