Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot ginger soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot ginger soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Prepare 1/4 cup butter or coconut oil
- Make ready 1 cup onion, chopped
- Make ready 3 cup carrots (peeled and chopped)
- Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Take 1 celery
- Make ready 3 cup chicken broth or vegetable broth
- Take 1 tsp ground or fresh ginger
- Make ready 1/2 cup milk or coconut milk
- Make ready 1 tsp curry powder
- Prepare 1/2 tsp salt
- Make ready 1 black pepper (to taste)
- Prepare t tsp thyme
- Prepare 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that’s going to wrap it up with this special food carrot ginger soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
