Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot ginger soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot ginger soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot ginger soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Get butter or coconut oil
- Take onion, chopped
- Get carrots (peeled and chopped)
- Take large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare celery
- Get chicken broth or vegetable broth
- Make ready ground or fresh ginger
- Get milk or coconut milk
- Prepare curry powder
- Prepare salt
- Make ready black pepper (to taste)
- Prepare tsp thyme
- Prepare butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that is going to wrap it up with this special food carrot ginger soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
