Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot ginger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot ginger soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot ginger soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot ginger soup:
- Prepare butter or coconut oil
- Get onion, chopped
- Take carrots (peeled and chopped)
- Take large potato (peeled and cubed) or 1 cup cooked lentils
- Get celery
- Take chicken broth or vegetable broth
- Make ready ground or fresh ginger
- Prepare milk or coconut milk
- Get curry powder
- Prepare salt
- Prepare black pepper (to taste)
- Prepare tsp thyme
- Prepare butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that is going to wrap this up for this special food carrot ginger soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
