Recipe of Homemade Creamy leek potatoe soup (without the cream)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy leek potatoe soup (without the cream). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy leek potatoe soup (without the cream) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy leek potatoe soup (without the cream) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy leek potatoe soup (without the cream):

1. Make ready 2 large leeks, thinly slice
2. Prepare 2 large peeled potatos, 1 cubed and 1 in half
3. Get 2 stick celery, thinly sliced
4. Get 1 medium onion, chopped
5. Make ready 4 clove garlic cloves, minced
6. Take 4 can chicken broth
7. Get 1 tbsp grapeseed oil
8. Make ready 1 tsp thyme
9. Get 1 tsp ground black pepper

Instructions to make Creamy leek potatoe soup (without the cream):

1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
5. Move constantly for 15 more minutes
6. Add salt if you like, doesn't need it.
7. Enjoy

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