Recipe of Homemade Creamy leek potatoe soup (without the cream)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy leek potatoe soup (without the cream). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy leek potatoe soup (without the cream) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy leek potatoe soup (without the cream) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy leek potatoe soup (without the cream):

1. Take leeks, thinly slice
2. Take peeled potatos, 1 cubed and 1 in half
3. Make ready celery, thinly sliced
4. Take onion, chopped
5. Make ready garlic cloves, minced
6. Get chicken broth
7. Make ready grapeseed oil
8. Make ready thyme
9. Take ground black pepper

Instructions to make Creamy leek potatoe soup (without the cream):

1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
5. Move constantly for 15 more minutes
6. Add salt if you like, doesn't need it.
7. Enjoy

So that is going to wrap it up with this exceptional food creamy leek potatoe soup (without the cream) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!