Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy moroccan chick pea soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Moroccan chick pea soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Moroccan chick pea soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chick pea soup:
- Make ready chick peas
- Take tomato & onion mix
- Get crushed garlic
- Take chopped jalepenos
- Take lentils
- Prepare dried green peas
- Make ready diced butternut
- Take paprika
- Prepare brown sugar
- Get fresh thyme
- Prepare spring onion
Instructions to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that is going to wrap it up with this exceptional food easy moroccan chick pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
